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NAIL TECHNICIAN

QUALIFICATIONS: Female applicants With experience in as Nail Technician Knowledge in doing Nair Arts.

HAIRSTYLIST

Qualifications: Female Applicants only 25 up to 40 years old Knowledgeable in Coloring – Balayage, F-Balayage, Baby highlights. Highlights. Re-bonding, Digital Perm, Korean Perm and root perm. Knowledge in  of various hair type and textures and the ability to recommend appropriate treatments and products. Ability to use hairstyling tools and

SOUS CHEF

Responsibilities: Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully

BAKER

Responsibilities: Clean kitchen equipment and tools before use Weigh flour and other ingredients to prepare dough Bake different bread types, like pretzels, baguettes and multigrain breads Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)

PASTRY CHEF

Responsibilities: Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting

CASHIER

Responsibilities: Provides a pleasant and efficient customer-focused experience. Registers meal orders on a cash register or inputs orders on a computerized device via a point of sale (POS) platform by scanning items, and itemizing and totaling customer purchases. Resolves customer issues and answers questions about offerings and purchasing processes. Processes

FOOD RUNNER

Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience. Sets up the front line with

FURNITURE CARPENTER

Responsibilities Read blueprints, drawings, and sketches to fully grasp the requirements Take measurements and calculate the size and amount of material needed Cut, shape, and smooth lumber and other material (e.g. fiberglass) according to measurements Build window frames, doors, staircases, and frame buildings by using raw materials or pre-constructed items

ELECTRO MECHANICAL TECHNICIAN

Qualifications: Male Applicants Only With experience working as an electromechanical technician in Furniture Manufacturing

BUTLER

Responsibilities: Meet guests when they arrive and get them settled in their rooms Anticipate guests’ needs by learning their preferences, allergies, dislikes, etc. Have a thorough understanding of all spirits and specialty foods in stock Assess and restock wine and spirit collections as necessary Serve meals and pour drinks for

LOGISTIC SALES EXECUTIVE

Qualification: Age:  30 – 40 years old Education: Bachelor’s degree in Business Management/Administration/Marketing/ Accountancy, BS. Customs Administration At least 3-4 years of Sales experience in the logistics field Have a proven record of sales success and in-depth knowledge of logistics products and services. Must be able to develop strong business

CUSTOM BROKER STAFF

Qualification:  Age: 30 – 38 years old Education: Bachelor’s Degree in Customs Administration A very good knowledge of goods classification according to tariff coding system, import/export entry, custom declaration requirements, and processes for both Air and Sea Should have at least 3-5 years of experience Updated knowledge of legal and

CUSTOMER SERVICE STAFF

Qualification: Age: 30 to 38 years old Education: Bachelor’s Degree in Business Administration, Management or Marketing At least 3 years of work experience in the Logistics field High-quality written and verbal communication skills Ability to adapt to changes in the work environment Accurate and able to produce quality work Dependability

NANNY

Responsibilities: Organize creative activities and educational games (e.g. drawing, crafting, and puppet games) Prepare children’s meals and feed them (including bottle-feeding for babies) Change diapers and bathe infants Help older children wash up and take baths Schedule nap times Teach children appropriate social behaviors, such as being respectful to each

CLEANER/ROOM ATTENDANT

Responsibilities: Change bed linen and make beds Replace used towels Sweep and mop floors Vacuum carpets Dust furniture Replenish bath care products (e.g. soap and shampoo) Restock beverages and food items in the mini-bar Clean public areas, like corridors Report any technical issues and maintenance needs Address guests’ queries (e.g.

COMMIS I, II, III

Job Descriptions:  Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply when necessary Plates meal items under the chef de

HOSTESS

Responsibilities: Welcome guests to the venue Provide accurate wait times and monitor waiting lists Manage Reservations Escort customers to assigned dining or bar areas Provide menus and announce Waiter/Waitress’s name Greet customers upon their departure Coordinate with wait staff about available seating options Maintain a clean reception area Cater to

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BBLMII is a recruitment and placement agency operating under Philippine laws by the virtue of license issued by the Philippine Overseas Employment Agency (POEA) of Department of Migrant Workers (DMW).

Contact Us

BBL MANPOWER SERVICES INTL. INC.
POEA-031-LB-061 422-R
Mezzanine Flr. 779 Filben Bldg.
J.P Rizal St., Poblacion Makati City,
Philippines 1210
info@bblmanpowerph.com