Job Description:

We are looking for a hardworking and dedicated Kitchen Attendant to join our cafe team. The ideal candidate will assist with various kitchen duties to ensure smooth operations and maintain a clean and organized kitchen environment.

Key Responsibilities:

Assist with food preparation tasks such as washing, peeling, chopping, and cutting ingredients.
Maintain cleanliness and sanitation of the kitchen, including floors, counters, and equipment.
Wash and sanitize dishes, utensils, pots, and pans.
Assist chefs and cooks as needed during busy periods.
Dispose of trash and recyclables properly.
Monitor and report inventory levels of kitchen supplies and ingredients.
Follow all health and safety regulations to ensure a safe working environment.
Assist in receiving and storing deliveries.
Qualifications:

Previous experience in a kitchen or food service environment preferred.
Basic knowledge of kitchen equipment and food safety standards.
Ability to work efficiently and effectively in a fast-paced environment.
Strong attention to detail and organizational skills.
Good physical condition with the ability to lift heavy objects and stand for long periods.
Team player with a positive attitude and good communication skills.
Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays.

Experience:

Previous experience as a waitress or in a similar role in the hospitality industry is preferred.
Familiarity with restaurant operations and customer service principles.
Skills:

Excellent communication and interpersonal skills.
Ability to multitask and work efficiently in a fast-paced environment.
Strong attention to detail and a commitment to providing outstanding customer service.
Good organizational and time management skills.
Basic math skills for handling cash and processing payments.
Physical Requirements:

Ability to stand and walk for extended periods.
Ability to lift and carry trays, plates, and other items up to 25 pounds.
Personal Attributes:

Friendly, approachable, and professional demeanor.
Team player with a positive attitude.
Strong work ethic and reliability.
Flexibility to work various shifts, including weekends, evenings, and holidays.
Education:

High school diploma or equivalent is preferred.
Certifications:

Food safety certification may be required or preferred, depending on local regulations.
Alcohol service certification may be required if serving alcoholic beverages.
Additional Requirements:

Knowledge of menu items, specials, and promotions.
Ability to handle difficult situations with tact and professionalism.
Willingness to learn and adapt to new procedures and guidelines.