Job Description:

We are looking for a hardworking and dedicated Kitchen Attendant to join our cafe team. The ideal candidate will assist with various kitchen duties to ensure smooth operations and maintain a clean and organized kitchen environment.

Key Responsibilities:

Assist with food preparation tasks such as washing, peeling, chopping, and cutting ingredients.
Maintain cleanliness and sanitation of the kitchen, including floors, counters, and equipment.
Wash and sanitize dishes, utensils, pots, and pans.
Assist chefs and cooks as needed during busy periods.
Dispose of trash and recyclables properly.
Monitor and report inventory levels of kitchen supplies and ingredients.
Follow all health and safety regulations to ensure a safe working environment.
Assist in receiving and storing deliveries.
Qualifications:

Previous experience in a kitchen or food service environment preferred.
Basic knowledge of kitchen equipment and food safety standards.
Ability to work efficiently and effectively in a fast-paced environment.
Strong attention to detail and organizational skills.
Good physical condition with the ability to lift heavy objects and stand for long periods.
Team player with a positive attitude and good communication skills.
Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays.

Experience:

Previous experience as a waitress or in a similar role in the hospitality industry is preferred.
Familiarity with restaurant operations and customer service principles.
Skills:

Excellent communication and interpersonal skills.
Ability to multitask and work efficiently in a fast-paced environment.
Strong attention to detail and a commitment to providing outstanding customer service.
Good organizational and time management skills.
Basic math skills for handling cash and processing payments.
Physical Requirements:

Ability to stand and walk for extended periods.
Ability to lift and carry trays, plates, and other items up to 25 pounds.
Personal Attributes:

Friendly, approachable, and professional demeanor.
Team player with a positive attitude.
Strong work ethic and reliability.
Flexibility to work various shifts, including weekends, evenings, and holidays.
Education:

High school diploma or equivalent is preferred.
Certifications:

Food safety certification may be required or preferred, depending on local regulations.
Alcohol service certification may be required if serving alcoholic beverages.
Additional Requirements:

Knowledge of menu items, specials, and promotions.
Ability to handle difficult situations with tact and professionalism.
Willingness to learn and adapt to new procedures and guidelines.

• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Qualifications:

• X+ years of experience as a Sous Chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate would be a plus

• Clean kitchen equipment and tools before use
• Weigh flour and other ingredients to prepare dough
• Bake different bread types, like pretzels, baguettes and multigrain breads
• Adjust oven temperatures to ensure proper baking
• Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
• Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers
• Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
• Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)
• Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
• Track food supplies and place orders, as needed

Qualifications:

• Experience as a Baker, Pastry Chef or similar role
• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
• Understanding of food safety practices
• Experience with cake decoration techniques
• Excellent time-management skills
• Ability to remain calm and focused in a fast-paced environment
• Team spirit, with a customer-focused attitude
• Flexibility to work in early morning shifts
• Certification from a culinary school is a plus

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Create new and exciting desserts to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently
• Identify staffing needs and help recruit and train personnel
• Maintain a lean and orderly cooking station and adhere to health and safety standards

Qualification:

• Proven experience as Pastry Chef, baker or relevant role
• Great attention to detail and creativity
• Organizing and leadership skills
• Willingness to replenish professional knowledge
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
• Certificate in culinary arts, pastry-making, baking or relevant field

• Provides a pleasant and efficient customer-focused experience.
• Registers meal orders on a cash register or inputs orders on a computerized device via a point of sale (POS) platform by scanning items, and itemizing and totaling customer purchases.
• Resolves customer issues and answers questions about offerings and purchasing processes.
• Processes return transactions.
• Contributes to inventory management.
• Enters price changes into POS platform.
• Discounts purchases by redeeming coupons.
• Collects payments by accepting cash, checks, or charge payments and makes change for customers.
• Verifies credit acceptance and operates credit card authorization systems.
• Balances cash drawer by counting cash at the beginning and end of work shifts by following checkout procedures.
• Provides pricing information to customers.
• Maintains a clean and orderly workstation..

Qualifications:

• Must be Female applicant.
• Must be at least 5″4 in height
• Customer service
• Basic math skills
• Interpersonal skills, including complaint and conflict resolution
• Excellent communication skills
• Attention to detail
• Friendly, positive attitude
• Teamwork
• Efficiency

• Picks up food product for orders placed by the service staff and delivers the meal to our guests.
• Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience.
• Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products.
• Keeps station restocked throughout the shift.
• Cleans large and small trays and tray stands to be ready for service.
• Reads order tickets as they arrive and place onto ticket minder.
• Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance, and plate presentation.
• Garnishes finished entrees according to house specifications and procedures.
• Assists the server as needed to optimize the guest’s dining experience.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
• Reports any unsafe condition, unsafe act, accidents and/or injuries to the chef or other manager on duty.
• Correctly completes closing duties at the end of each shift.
• Assists Chef and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.
• Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team

Qualifications:

• Female Applicants only
• With at least 1 year experience in hospitality industry
• Customer service
• Planning and multi-tasking
• Self-motivated with a high energy level
• Verbal communication
• with valid passport

• Monitors kitchen equipment and reports issues to superiors
• Continually develops culinary knowledge to produce high-quality meals
• Measures mixes, and prepares meal ingredients, sauces, and seasonings
• Washes, chops, and cuts fruit, meat, and vegetable items
• Assesses inventory and requests resupply when necessary
• Plates meal items under the chef de partie’s supervision
• Disposes of spoiled items and adheres to sanitation policies

Qualifications: 

• High school diploma or equivalent; higher certification in culinary arts preferred
• 1-2 years of work experience in a similar role
• Must know about Asian Cuisine, Mediterranean, Arabic, Western, Japanese, and other Cuisines
• Good understanding of food, health, and safety regulations
• Excellent communication skills
• Computer literate
• Able to lift heavy items
• Able to work holidays and weekends

• Welcome guests to the venue
• Provide accurate wait times and monitor waiting lists
• Manage Reservations
• Escort customers to assigned dining or bar areas
• Provide menus and announce Waiter/Waitress’s name
• Greet customers upon their departure
• Coordinate with wait staff about available seating options
• Maintain a clean reception area
• Cater to guests who require extra attention (e.g. children, elderly)
• Answer incoming calls and address customers’ queries
• Assist wait staff as needed

Qualifications:

• 21  up to 35 years old
• Female applicants only
• Height required is at least 5’4
• Previous work experience as a Host/Hostess
• Understanding of restaurant etiquette
• Familiarity with health and safety regulations
• Experience in managing reservations
• Demonstrable customer service skills
• Excellent communication skills (via phone and in person)
• Strong organizational skills with the ability to monitor the entire dining and bar area
• Availability to work in shifts as needed
• Good physical condition to walk and stand during an entire shift
• High school diploma; hospitality certification is a plus

• Manage transactions with customers using cash registers
• Scan goods and ensure pricing is accurate
• Collect payments whether in cash or credit
• Issue receipts, refunds, change or tickets
• Redeem stamps and coupons
• Cross-sell products and introduce new ones
• Resolve customer complaints, guide them, and provide relevant information
• Greet customers when entering or leaving the store
• Maintain clean and tidy checkout areas
• Track transactions on balance sheets and report any discrepancies
• Bag, box, or gift-wrap packages
• Handle merchandise returns and exchanges

Requirements:

• 21 up to 35 years old
• Male or Female
• Height Preference: Ladies – 5’4 and gentlemen – 5’6
• With a Tertiary Diploma in Food and Beverage
• Minimum 1 Year experience in Hospitality
• Can hold a conversation in English with confidence and act accordingly.
• Organized in their duties
• Have good time management skills. Report for duties, meetings, and training on time.