Job Description:

We are looking for a hardworking and dedicated Kitchen Attendant to join our cafe team. The ideal candidate will assist with various kitchen duties to ensure smooth operations and maintain a clean and organized kitchen environment.

Key Responsibilities:

Assist with food preparation tasks such as washing, peeling, chopping, and cutting ingredients.
Maintain cleanliness and sanitation of the kitchen, including floors, counters, and equipment.
Wash and sanitize dishes, utensils, pots, and pans.
Assist chefs and cooks as needed during busy periods.
Dispose of trash and recyclables properly.
Monitor and report inventory levels of kitchen supplies and ingredients.
Follow all health and safety regulations to ensure a safe working environment.
Assist in receiving and storing deliveries.
Qualifications:

Previous experience in a kitchen or food service environment preferred.
Basic knowledge of kitchen equipment and food safety standards.
Ability to work efficiently and effectively in a fast-paced environment.
Strong attention to detail and organizational skills.
Good physical condition with the ability to lift heavy objects and stand for long periods.
Team player with a positive attitude and good communication skills.
Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays.

Experience:

Previous experience as a waitress or in a similar role in the hospitality industry is preferred.
Familiarity with restaurant operations and customer service principles.
Skills:

Excellent communication and interpersonal skills.
Ability to multitask and work efficiently in a fast-paced environment.
Strong attention to detail and a commitment to providing outstanding customer service.
Good organizational and time management skills.
Basic math skills for handling cash and processing payments.
Physical Requirements:

Ability to stand and walk for extended periods.
Ability to lift and carry trays, plates, and other items up to 25 pounds.
Personal Attributes:

Friendly, approachable, and professional demeanor.
Team player with a positive attitude.
Strong work ethic and reliability.
Flexibility to work various shifts, including weekends, evenings, and holidays.
Education:

High school diploma or equivalent is preferred.
Certifications:

Food safety certification may be required or preferred, depending on local regulations.
Alcohol service certification may be required if serving alcoholic beverages.
Additional Requirements:

Knowledge of menu items, specials, and promotions.
Ability to handle difficult situations with tact and professionalism.
Willingness to learn and adapt to new procedures and guidelines.

• Obtains list of vacant rooms which need to be cleaned immediately and list of prospective check outs in order to prepare work assignments
• Assigns workers their duties, and inspects work for conformance to prescribed standards of cleanliness
• Advises manager or desk clerk of rooms ready for occupancy
• Inventories stock to ensure adequate supplies
• Investigates complaints regarding housekeeping service and equipment, and assists manager with corrective action.
• Examines rooms, halls, and lobbies to determine need for repairs or replacement of furniture or equipment, and makes recommendations to management
• Conducts orientation training of new employees to explain company policies, housekeeping work procedures, and to demonstrate use and maintenance of equipment
• Records data concerning work assignments, Grand Performer actions, and time records, and prepares periodic reports
• Attends periodic staff meetings with other department heads to discuss company policies and guest complaints, and to make recommendations to improve service and ensure more efficient operation
• Assists manager in preparing reports concerning room occupancy, payroll expenses, and department expenses

• Plans work schedules to ensure adequate service.
• Supports and supervisors and effective inspection program for all guestrooms and public space.
• Have a thorough knowledge of product, including room types, amenities, services and brand standards
• All other duties as assigned, planned or un-planned

Qualifications:

• Female applicants only
• Strategic business leader – Works strategically to devise plans in alignment with organizational goals.
• Cultivates engagement – Builds loyalty to the company and not to themselves. Proven ability to host/facilitate effective meetings, motivate teams to produce results with tight timeframes while simultaneously managing several projects.
• Generates alignment – Ensures proper time and effort is spent to build high level performance and consistency throughout collection.
• Leads with courage – Provides a culture of accountability.
• Execution of plans – Utilizes our systems, tools and resources to accomplish results and achieve goals
• Advanced level of written, verbal, and interpersonal communication skills.
• Ability to implement and uphold service standards
• Ability to prioritize and organize work assignments
• Ability to work well in stressful, high-pressure situations
• Comprehensive knowledge of a safe work environment

• Meeting with clients and design agents to discuss upholstery ideas.
• Interpreting design orders and creating upholstery stencils.
• Selecting and sourcing upholstery materials.
• Dismantling furniture for upholstery preparation.
• Measuring and cutting leather or fabric with the aid of design stencils.
• Installing foam and batting to the furniture framework.
• Installing and repairing furniture webbing and seating springs.
• Stretching out and installing fabric or leather coverings.
• Stitching, gluing, and nailing fabric into place.
• Smoothing out imperfections.
• Conducting quality checks on completed orders.

Qualifications:

• Proven work experience as an upholsterer.
• Excellent design skills.
• Detail-oriented.
• Ability to draw and interpret design templates.
• Knowledge of upholstery tools including hot knives, nail guns, and sewing equipment.
• Ability to lift, pull, and manipulate heavy objects.
• Ability to stand, kneel, and walk for up to eight hours a day.

• Cleaning Carpets
• Sorting, washing, drying, pressing, and folding clothing and other textile items.
• Removing stains from items using the appropriate procedures.
• Performing minor sewing duties.
• Tracking which items belong to whom.
• Keeping an updated inventory of laundry detergents and sewing kits.
• Tracking maintenance and repairs on laundering equipment.
• Ensuring that the facility remains clean at all times.
• Anticipating and responding to customers’ queries, concerns, and complaints.
• Keeping sufficient tokens or change for the washing and drying machines, if required.

Qualifications:

• High school diploma or equivalent is advantageous.
• Prior experience in a similar role is preferable.
• Familiarity with cleaning detergents and laundering equipment.
• Ability to stand for long periods.
• Capacity to lift up to 20 pounds unaided.
• Basic arithmetic skills.
• Outstanding organizational and time management skills.
• Excellent analytical and problem-solving skills.
• Personable disposition with a knack for customer service.
• Available to work shifts and on weekends.

• Performs professional quality massage, within scope of practice and licensing (as applicable).
• Designs specific sessions based on members or guests individual needs.
• Assists in the promotion of the health and wellness benefits to clients receiving massage therapy on a regular basis.
• Creates excellent member/guest experience through friendly and helpful attitude.
• Performs hot stone, deep muscle, or prenatal therapy, based on appropriate training and minimum clinic education hours.
• Utilizes other approved modalities, in accordance with applicable law.
• Communicates various promotions to clients.
• Follows all practice policies and protocols.
• Assists in the cleanliness of the location (therapy rooms and common areas).
• Completes Wellness Chart documentation accurately and completely.
• Performs other duties as assigned.

Qualifications:

• Female applicants only
• 25 up to 35 years old
• Knowledge of and experience in performing Swedish and Deep Tissue Massage required, as well as knowledge of and experience in performing other modalities
• Understands and believes in the healing benefits of massage therapy and bodywork
• Satisfactory results of background and reference check is a condition of employment in this position

• Female applicants
• With experience in as Nail Technician
• Knowledge in doing Nair Arts.

• Female Applicants only
• 25 up to 40 years old
• Knowledgeable in Coloring – Balayage, F-Balayage, Baby highlights. Highlights. Re-bonding, Digital Perm, Korean Perm and root perm.
• Knowledge in  of various hair type and textures and the ability to recommend appropriate treatments and products.
• Ability to use hairstyling tools and equipment effectively , including scissors razor, blow dryers and flat irons.
• Familiarity with current trends in hair styling and the ability to adapt techniques to meet client preferences.
• Can do wash and hair styling for weddings.
• Can do make up
• Must look neat and professional at all times.

• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Qualifications:

• X+ years of experience as a Sous Chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate would be a plus

• Clean kitchen equipment and tools before use
• Weigh flour and other ingredients to prepare dough
• Bake different bread types, like pretzels, baguettes and multigrain breads
• Adjust oven temperatures to ensure proper baking
• Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
• Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers
• Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
• Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)
• Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
• Track food supplies and place orders, as needed

Qualifications:

• Experience as a Baker, Pastry Chef or similar role
• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
• Understanding of food safety practices
• Experience with cake decoration techniques
• Excellent time-management skills
• Ability to remain calm and focused in a fast-paced environment
• Team spirit, with a customer-focused attitude
• Flexibility to work in early morning shifts
• Certification from a culinary school is a plus